Definition of «brown butter»

Brown butter is a type of butter that has been cooked until it reaches a nutty, brown color and develops a richer flavor. The process involves melting butter in a pan over low heat, allowing the milk solids to cook and caramelize, which gives the butter its distinct taste and aroma. Brown butter is often used as a ingredient in baking or as a finishing oil for roasted vegetables, pasta dishes, and breads.

Phrases with «brown butter»

brown butter sauce
nutty brown butter
brown butter frosting
(see all phrases)

Sentences with «brown butter»

They added rice flour to make the pancakes light and served them with brown butter studded with bits of fresh lemon and sage. (foodandwine.com)
Two little layers of chocolate, two little layers of pumpkin, all covered in brown butter frosting! (thebakingskillet.com)
For the stuffing, we combined a modest amount of brown butter with sage and wild rice, along with some vegetables and sharp cheddar cheese. (acouplecooks.com)
(see all sentences)

Definition of «brown butter»

Phrases with «brown butter»

Sentences with «brown butter»

See also